The pantry is a staple of the kitchen that stores grains, legumes, canned foods, but more importantly, unlimited potential! Sarah Jampel joins Esther Choi to talk about making the most of your pantry.
This week, you wrote in about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer Sarah Jampel on the show to tackle those questions.